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PEPPER LIST (backup)

peppers

Pepper Seeds to Spice Up Your Life

When it comes to pepper, some like it hot! We have sweeter varieties too if you have a delicate palate. Check out our complete range of peppers, each with its own unique degree of heat. 

Order your favorite packet of pepper now. It is just $2.00 per packet unless otherwise noted. Add another $2.00 for shipment to anywhere in the U.S. You will be happy to know that we provide worldwide shipping too. Get in touch with Terra Time & Tide to learn more about our international shipping charges.
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Our Pepper Heat Scale
Check out our pepper varieties and their spice levels based on the HX scale. 
HX = Pepper Heat Scale #1-10 (e.g. Bell Pepper = HX0, Jalapeno = HX5, Jolokia H=10+).

Please note that some selections are not available here due to limited quantities but are offered at our eBay store.
Looking to place a bulk order for Pepper seeds? Get in touch with us today for FREE estimates.

Our Pepper Seeds

#2001 AJI AMARILLO (C.baccatum)

#2001 AJI AMARILLO (C.baccatum)

HX=6
Interesting looking pepper. Orange when mature, fruits range from 2 – 4" in length. Very convoluted peppers makes quite a unique 4' plant.New Paragraph

#2002 AJI BENI TO (C.baccatum)

#2002 AJI BENITO (C.baccatum) 

HX=7
From Bolivia. Robust plant. 

#2003 AJI CITO (C.baccatum)

#2003 AJI CITO (C.baccatum)

HX=7
Another nice producer from South America

#2004 AJI DULCE (C.annuum)

#2004 AJI DULCE (C.annuum)

HX=3
A milder Bolivian pepper. 

#2006 ANAHEIM CHILI (C.annuum)

#2006 ANAHEIM CHILI (C.annuum)

HX=6
Known as the "new Mexican Chile". Moderately pungent, dark green, turns red at maturity. Excellent for canning, freezing, or drying. 

#2007 ANCHO (C.annuum)

#2007 ANCHO (C.annuum)

HX=4
Mildly hot heart-shaped peppers. Mature to dark, rust-red, richly flavored. Are often dried and ground into chili powder. Great for making wreaths. 

#2010 BISHOP'S CROWN (C.baccatum)

#2010 BISHOP'S CROWN (C.baccatum)

HX=6
From Barbados, this large plant produces three-sided peppers, which resemble a Bishop's Crown. Sometimes called "Christmas Bell"

#2189 CALYPSO RED (C.annuum)

#2189 CALYPSO RED (C.annuum)

HX=7
Excellent pepper to grow in the medium-sized pot. Light green, turns to red at maturity. Produces abundantly. 

#2016 CAYENNE

#2016 CAYENNE

HX=7
Medium-length slim peppers. Can be dried and ground into chili powder. 

#2101 CHAYUSA RUSO (C.annuum)

#2101 CHAYUSA RUSO (C.annuum)

HX=7
Brazilian pepper. Pods turn from light yellow to orange-red. Loaded. 

 #2024 CHILTEPIN (C.annuum)

 #2024 CHILTEPIN (C.annuum)

HX=9
The wild variety that's found in the South West. 

#2027 CONGO RED (C.chinense)

#2027 CONGO RED (C.chinense)

HX=10
A member of the Habanero family. Produces heavily. 

#2030 DATIL (C.chinense)

#2030 DATIL (C.chinense)

HX=7
Light green turns to golden-yellow. Distinctive taste - very hot. Famous in St. Augustine. 

#2186 DATIL - RED (C.chinense)

#2162 DATIL - RED (C.chinense)

HX=5
 Similar to the yellow Datil, but turns red when mature. Sometimes called "Sweet Datil". Has less heat but same distinctive flavor. 

#2037 HABANERO (C.chinense)

#2037 HABANERO (C.chinense)

HX=10
The fruits of these plants are lantern-shaped and yellow-orange in color. The plants will provide an abundance of peppers. 

#2038 HABANERO - CARIBBEAN RED (C.chinense)

#2038 HABANERO - CARIBBEAN RED (C.chinense)

HX=10+
This wrinkled, red, Chinese lantern-shaped pepper is a version of the Habanero with exceptional spice levels between 350,000 and 400,000 Scoville Units! 

#2039 HABANERO RED (C.chinense)

#2039 HABANERO RED (C.chinense) 

HX=10+
 Bright red version of the Habanero, is one of the hottest available, only preceded by the Caribbean Red. Grow abundantly on tall plants. 

#2173 CHOCOLATE HABANERO (C.chinense)

#2173 CHOCOLATE HABANERO (C.chinense)

HX=10+
Turns from green to a rich chocolate color. Has the same heat as other Habaneros. Great producer. 

#2046 HOT BANANA (C.annuum)

#2046 HOT BANANA (C.annuum)

HX=4
Banana-shaped pepper, medium hot. Great for pickling. 

#2047 HUNGARIAN HOT WAX (C.annuum)

#2047 HUNGARIAN HOT WAX (C.annuum)

HX=4
 Medium-hot peppers, which can be used in salsa or great for pickling. Light green turns to yellow-red. 

#2054 JALAPENO (C.annuum)

#2054 JALAPENO (C.annuum) 

HX=5
 Dark green 3" peppers. Great in Mexican dishes. Use green or red. 

#2178 JAMAICAN GOLD (C.chinense)

#2178 JAMAICAN GOLD (C.chinense)

HX=8
Abundant producer of gold colored round, slightly flattened fruit. Habanero family, so you know they are hot! 

 #2166 JAMAICAN HOT - RED (C.chinense)

 #2166 JAMAICAN HOT - RED (C.chinense) 

HX=8
 RED Habanero type. Tall plant producing many wrinkled peppers, which go from green to a bright red. 

#2055Y JAMAICAN SCOTCH BONNET (C.chinense)

#2055Y JAMAICAN SCOTCH BONNET (C.chinense)

HX=9
YELLOW - Oblong-shaped member of the Habanero family. 

#2174 JOLOKIA - BHUT JOLOKIA(C.Chinense)

#2174 JOLOKIA - BHUT JOLOKIA(C.Chinense)

HX=10+
Green turns to red at maturity. Also known as "Ghost Pepper". India. 

#2175 JOLOKIA - NAGA MORICH(C.Chinense)

#2175 JOLOKIA - NAGA MORICH(C.Chinense)

HX=10+
Plants are slightly smaller, and peppers are not quite as large as the Bhut but have the same extreme heat. 

#2167 LEMON DROP (C.baccatum)

#2167 LEMON DROP (C.baccatum)

HX=9
 A very hot, citrus-flavored pepper from Peru. Heavy producer of lemon yellow pods. 

#2158 LIMO (C.chinense)

#2158 LIMO (C.chinense)

HX=7
Yellow squash-shaped peppers from Peru. Compact plant does well in containers. 

#2188 NAGA VIPER (C.chinense)

#2188 NAGA VIPER (C.chinense) 

HX=10++
 Very HOT pepper. Looks similar to the Jolokias, but has much more heat. Be careful with this one! 

#2063 NUMEX BIG JIM (C.annuum)

#2063 NUMEX BIG JIM (C.annuum) 

HX=5
 Largest of the New Mexican varieties - up to 12" long. 

#2066 PAPRIKA (C.annuum)

#2066 PAPRIKA (C.annuum) 

HX=3
 A mild pepper that can be used in the green or red form. 

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